Vietnamese Coffee Filter Vs French Press: Which Makes Better Coffee?

Coffee is without a doubt one of the world’s most beloved beverages, and to add to that, there are numerous ways in which you can brew it to meet your needs. However, the best way of brewing a Vietnamese coffee bean is by using either French Press or Vietnamese Coffee Filter. These methods are popular among the Vietnamese since they help maximize the caffeine, flavor, and consistency of your coffee.

Since Vietnamese Coffee Filter and the French Press are excellent methods of brewing coffee, choosing between the two can be a bit challenging even among the coffee enthusiasts, leave alone the newbies. In this article, I shall be taking you through Vietnamese Coffee Filter Vs French Press.

TABLE OF CONTENTS

Vietnamese Coffee Filter Vs French Press

French Press

A French Press is a hands-on brewing method than the regular traditional coffee maker. The French Press consistently brews an elegant, dense, rich, as well as pure coffee drink- this drink is perfect on its own, or you might consider adding cream or coconut milk. French Press stands out from other coffee makers thanks to its 1:12 golden ratio of coffee to water.

With a 17-ounce press, the golden ratio will use 30 grams of coffee along with 360 grams of water. When using French Press in brewing your coffee, it will take approximately 10 to 12 minutes. It is highly recommended to serve your drink after brewing since the French Press coffee is bold and more complex. French Press also comes in different forms, including Portable French Press, an ideal machine for brewing your coffee while on the go or at home.

Vietnamese Coffee Filter

On the other hand, the Vietnamese Coffee Filter also referred to as Phin, is associated with the Vietnamese coffee culture. A traditional metal filter is a brewing method that is so unique and standard among the Vietnamese. Vietnamese Coffee Filter is known for producing the deep and satisfying coffee drink. Just like coffee brewed using French Press, coffee brewed using Vietnamese Coffee Filter is served best on its own. However, you might consider adding sweetened milk condensed along with ice to make a Vietnamese iced coffee.

Vietnamese Coffee Filter features a round and perforated plate and a brewing chamber and cap for locking-in heat. Using this filter tends to take time since coffee needs several minutes to perfectly brew and start dripping slowly via the filter’s perforated plate and into your mug. While it takes to brew, it gives you the perfect amount of time to gather ingredients to make a Vietnamese iced coffee.

Point to note

The modern Vietnamese Coffee Filter offers a classic brewing method. Although stainless steel filters are commonly used among Vietnamese, the modern Vietnamese Coffee Filters are equipped with top-notch graphite color, offering consistent and significantly slow drip in each brew. Furthermore, the new designs are light in weight, paper-free, highly portable, relatively easy to maintain and clean.

There isn’t any incorrect method one can use when brewing Vietnamese coffee. However, as a coffee lover who is on the lookout for the best way to enhance caffeine, flavor and the consistency of their coffee beverage, both Vietnamese Coffee Filter and French Press are incredible choices. The two methods emphasize the natural taste of coffee and brew coffee so that any coffee enthusiast will best enjoy it.

Significant differences between Vietnamese Coffee Filter and the French Press

Ser Vietnamese Coffee Filter French Press
1 One of the major significant differences between these two methods is the amount of time taken to brew coffee. The Vietnamese Coffee Filter tends to take a significantly longer period when brewing coffee compared to a French Press. If you are in a hurry, the French Press will be the best method of brewing your coffee. Unlike the Vietnamese Coffee Filter, the French Press takes a significantly shorter period when brewing coffee—making it perfect for saving time.
2 The Phin filter features a single stainless steel filter that is relatively slow. It is designed to drip coffee slowly when brewing. On the other hand, French Press is equipped with approximately three to four stainless steel filters layers. As a result, it takes relatively less amount of time to filter your coffee beverage.
3 Compared to a standard French Press, Vietnamese Coffee Filter material stands out to be inferior. This filter’s level of comfort and durability is significantly less to that of a French Press. French Press is often designed from a premium level 304 stainless steel. This material is resistant to corrosion, making it a highly durable product. In addition to that, this material is comfortable for use, making French Press a superior product.
4 The Vietnamese Coffee Filter is ideal for making the best Vietnamese coffee. Furthermore, it uses Robusta whole bean and sweetened condensed milk. When brewing coffee using French Press, you will require a uniform along with coarsely ground whole beans. When using this method, it is not a must for you to use sweetened milk.
5 Maintaining and cleaning the Phil filter is pretty much straightforward. You can wash them using your hands or clean them using a dishwasher for a quick wash. Furthermore, they also require regular cleaning. Cleaning a French press is also relatively easy. However, it takes significantly more time to clean it compared to the Phil Filters. Usually, this is because of relatively high numbers of parts as well as accessories. Nonetheless, you should not wash French Press in your dishwasher if it is equipped with a glass part. This means you should only wash them using a dishwasher if it is 100% made from stainless steel.
6 Phin Filter comes fitted with two types of filters inside it. The screw insert along with a drop insert filters. Several French Press comes fitted with only one large steel or glass insert designed to steep the coffee grounds.
7 When it comes to price tag, the Vietnamese Coffee Filter outshines the French Press. The Phin Filters are very affordable, making it the best product for an individual working on a tight budget. On the other hand, French Presses are relatively more expensive than the Vietnamese Coffee Filter.

Since choosing between Vietnamese Coffee Filter and French Press can be challenging for most individuals, using the above table will help you make things much more manageable. Therefore, if you are looking for a method to use in brewing coffee, you can always rely on the table above.

How to brew using a Vietnamese Coffee Filter

The Vietnamese Coffee Filter uses stainless steel filters that perfectly fit in a coffee cup. Brewing using it might take a significant amount of time; however, the whole process is straightforward. With that said, here is how to brew coffee using a Vietnamese Coffee Filter;

  • Boil some water
  • Take medium-coarse coffee and dip it into your Phin and then put the filter on the top.
  • Take your hot water and start pouring it slowly into the filter.
  • To retain the heat/steam, you should cover the Phin using a metal cover.
  • Once that is done, you will wait until your coffee has finished dripping into the cup. This will take approximately four to five minutes

Pros of Vietnamese Coffee Filter

  •  It is pretty much easy to use, clean and maintain.
  •  It brews significantly dark coffee.
  •  They are light in weight and highly portable.
  •  They feature sleek designs.

Cons of Vietnamese Coffee Filter

  •  It takes a significantly longer period to brew coffee.
How to make Vietnamese coffee

How to brew using French Press

When it comes to the world of coffee, French Press is often perceived as a fool-proof method for brewing coffee among the newbies. Just like the Vietnamese Coffee Filter, brewing coffee using a French Press is pretty much straightforward. The best part of using it is that it takes relatively less time to brew coffee as opposed to Phin. To brew coffee using French Press, you should consider these vital steps;

  •  Boil some water
  •  Take the preferred amount of coffee and then put it in your French Press. It is best to use a coarse grind.
  •  Take your hot water (ensure that you observe the golden ratio) and pour it into your French Press.
  •  Take a plunger, then place it at the top and allow your coffee to brew for about two to four minutes.
  •  Push your plunger until it gets to the bottom of the French Press.
  • Take a cup and pour your coffee into it.

Pros of French Press

  •  Uncomplicated to use.
  •  It retains natural oil from the coffee.
  •  It takes relatively less time to brew coffee.

Cons of French Press

  •  It leaves fine coffee ground sediments in your cup of coffee.
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Frequently asked questions

Final verdict

As we conclude, we hope you have found this article beneficial and that you have understood the significant differences between Vietnamese Coffee Filter and the French Press.

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